Tuesday, December 01, 2009


getting the fish ready for the oven

The kitchen and dining room got their first big test for Thanksgiving. We had K's brother and his family and K's mom over for Thanksgiving. It would have been a struggle to do in the old kitchen because it had so little counterspace. Cooking a meal requires some scheduling so everything is ready at the same time, but the logistics of trying to schedule with no storage space for dishes in progress makes it extra hard.

We were helped in no small part by our sister-in-law bringing lots of side dishes to accompany the plank-baked trout, pumpkin gnocchi, and rolls we made, and K's mom bringing more than enough dessert.

seating for 8 or more

The old dining room would have presented similar challenges. We'd have had to set up an extra table in the living room to have seat 8 people. With the addition and remodel, Uncle Al's table not only fits easily in the dining room, it fit easily with 2 of the leaves in it. If we'd needed it, it would have fit with all 3 leaves.

In short, the kitchen was a joy to work in, and overall the new space passed with flying colors.

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