Progress on the kitchen has been slow, or at least feels that way. I've been finalizing the layout of the cabinet design and getting estimates. Since the cabinets are major part of the expense as well as the look of the kitchen, and I can't do it myself (without a major learning curve to learn cabinet making, and a lot of time), I'm getting three estimates. I can't blame the weather (which was glacial...there was ice on the bird bath the other morning), though that has kept me away from Habitat for several Fridays. I can't even blame jury duty, since the case settled while they were calling role, so it only took a few hours out of my day.
The first estimate is from Home Depot, which had a very helpful, friendly guy help me finalize some details while he was inputting the cabinet specs into their system. KraftMaid makes nice cabinets, and has taken some green steps, but doesn't specify FSC-certified lumber and would be shipping the cabinets all the way from Ohio. They ship a lot of cabinets, so there's some economy of scale, but still not the best thing.
Another estimate is from a local green home improvement store, EcoHome. They're a great shop, with a huge selection of eco-friendly paints, flooring, cabinets, countertops, etc. We got our bamboo flooring from them, as well as all the paint we've bought in the years since they opened. They have a company make the cabinets locally, using FSC-certified wood and low- and no-VOC finishes. This will definitely be the greenest option, but probably the most expensive.
The final estimate is from a local cabinet shop here in Oakland, H&H Cabinet. They were the last on my list, so the drawings were pretty complete by the time I got to them. They've got a small showroom above their shop which is only staffed some of the time, so the hardest part was getting over there when it was. This may be the cheapest option, but we'll see.
I'm hoping that EcoHome's estimate will be reasonable enough that we can go with it. They're super-knowledgeable, always looking for new and better options, and have done a lot of work figuring out the trade-offs involved in the various options. With the recession, they've been adding more variety to the products they carry. Instead of purely high-end stuff that's as green as possible, they're also carrying some more modest stuff that may not be as green. Regardless of whether we get the cabinets from them, we'll probably get the flooring (probably natural linoleum) and countertops (maybe Paperstone or Vetrazzo; the latter is made locally).
I'm also hoping this will all be reasonable enough that we can splurge a little on some art. We recently went to a local (as in around the corner) open studio. Turns out the house with the funny sculptures in front (a couple doors over from the house that burned a while back) belongs to a local artist who works with copper. Kenneth Griswa does some very high end installs, but also does some more modestly priced work, too. His portfolio includes some boffo copper backsplashes and range hoods as art. They're decorated using a variety of techniques, and are in a word, amazing.
In any event, the basic design of the kitchen is done. It's got the classic work triangle, and despite any limitations imposed by costs, it's going to be 1000% better than our old kitchen. It'll be twice as big, with lots more counter space and storage, and open to the dining room (via a large doorway and half height walls at the counters), so it'll feel even bigger.
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7 comments:
"Glacial" rhymes with "palatial". Therefore, it's all going to be worth it AS PROVED BY THE POWER OF POETRY.
Oh the joys of kitchen design! I've been playing with Ikea's program for design, it's fairly decent. Did you use a program for your floorplan drawing, or get it from one of the companies that gave you an estimate? We've yet to have someone come out to help, but HD and Lowes are on our list, along with Ikea and a local cabinet shop. We don't have many eco-friendly options in our area.
One more question - did you have to add the small cabinet to the left of your fridge to connect the large pantry? A large pullout pantry is on my wish list too.
@Larry: good to know I have poetry on my side. And good to know you haven't changed :-)
@Jenny: I used Home Designer Pro, which is serious overkill for a kitchen design, but it's what I used for designing and permitting the addition. Home Depot won't give you a plan with measurements on it (their lawyers are afraid you'll try to get a permit and build with it).
The big cabinet to the left of the fridge is a utility cabinet (it's pretty shallow). The bigger one to the left of the door is a pair of 18" wide pantries. The little counter to the left of the fridge serves several purposes: (1) allows the fridge to be a little further diagonally from the pantry (2) gives a handy place to put the phone (3) can be removed if we end up getting a wider (and presumably shallower) fridge.
I'd make one recommendation on that layout. I'd move that narrow cabinet between the fridge and the pantry cabinet to the other side. That cabinet will be very hard to use.
@Todd: it would be a bit awkward on the left, too, because there's a wall there, and having it on the right gives us the option to take it out later for a differently proportioned fridge. I think it'll work fine as a telephone center (and maybe for charging the cellphone, etc., too)
Hi Gene,
It´s a great joy for us here in Sweden to follow the progress of your work over there!
The bamboo flooring looks nice, which one did you choose?
However,couldn´t the placement of the refrigerator be better?
I will send you my thoughts in a pdf-file (can´t post i here, can I?)
Tomas E
@Tomas: I've ordered the cabinets (we went with KraftMaid), so big changes at this point would be hard, but I've still got some flexibility. I'd love to see your ideas. You can email me (K said she's emailed with you.)
The bamboo we have was from EcoTimber. In particular, we installed horizontal-grain bamboo with a natural finish; the ambering process weakens the bamboo slightly and we liked the lighter color anyways.
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